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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
1910 1
1934 1
1935 1
1946 2
1948 1
1949 4
1953 2
1955 1
1956 3
1957 3
1958 3
1959 3
1960 1
1961 4
1962 4
1963 3
1964 9
1965 10
1966 7
1967 6
1968 12
1969 8
1970 19
1971 9
1972 15
1973 17
1974 15
1975 19
1976 18
1977 18
1978 12
1979 14
1980 11
1981 12
1982 12
1983 11
1984 6
1985 9
1986 6
1987 19
1988 12
1989 13
1990 12
1991 14
1992 13
1993 18
1994 29
1995 17
1996 23
1997 22
1998 15
1999 23
2000 21
2001 18
2002 18
2003 13
2004 16
2005 17
2006 20
2007 19
2008 21
2009 25
2010 32
2011 36
2012 31
2013 53
2014 56
2015 47
2016 51
2017 73
2018 67
2019 61
2020 79
2021 92
2022 93
2023 82
2024 24

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1,471 results

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Page 1
Health Functionality and Quality Control of Laver (Porphyra, Pyropia): Current Issues and Future Perspectives as an Edible Seaweed.
Cho TJ, Rhee MS. Cho TJ, et al. Mar Drugs. 2019 Dec 23;18(1):14. doi: 10.3390/md18010014. Mar Drugs. 2019. PMID: 31877971 Free PMC article. Review.
Here we review research into the benefits of laver consumption and discuss future perspectives on the improvement of laver product quality. ...Mitigation of chemical/microbiological risks and the adoption of novel technologies to exploit under-reported biochemical c …
Here we review research into the benefits of laver consumption and discuss future perspectives on the improvement of laver pro …
Vitamin B12 sources and bioavailability.
Watanabe F. Watanabe F. Exp Biol Med (Maywood). 2007 Nov;232(10):1266-74. doi: 10.3181/0703-MR-67. Exp Biol Med (Maywood). 2007. PMID: 17959839 Review.
In the Dietary Reference Intakes in the United States and Japan, it is assumed that 50% of dietary vitamin B(12) is absorbed by healthy adults with normal gastro-intestinal function. Some plant foods, dried green and purple lavers (nori) contain substantial amounts of vita …
In the Dietary Reference Intakes in the United States and Japan, it is assumed that 50% of dietary vitamin B(12) is absorbed by healthy adul …
Preparation and characterization of edible starch film reinforced by laver.
Chen Y, Yu L, Ge X, Liu H, Ali A, Wang Y, Chen L. Chen Y, et al. Int J Biol Macromol. 2019 May 15;129:944-951. doi: 10.1016/j.ijbiomac.2019.02.045. Epub 2019 Feb 8. Int J Biol Macromol. 2019. PMID: 30742921
When the laver was added into cold starch suspension, the laver flack (fiber) simply act as reinforcing agent to improve the mechanical properties of the starch matrix, which results in increasing modulus and tensile strength. When the laver was added into ho …
When the laver was added into cold starch suspension, the laver flack (fiber) simply act as reinforcing agent to improve the m …
Antiviral adhesion molecular mechanisms for influenza: W. G. Laver's lifetime obsession.
Garman EF. Garman EF. Philos Trans R Soc Lond B Biol Sci. 2015 Feb 5;370(1661):20140034. doi: 10.1098/rstb.2014.0034. Philos Trans R Soc Lond B Biol Sci. 2015. PMID: 25533092 Free PMC article. Review.
This paper traces the development of anti-influenza drugs, from the initial suggestion by MacFarlane Burnet in 1948 that an effective 'competitive poison' of the virus' NA might be useful in controlling infection by the virus, through to the determination of the structure of NA b …
This paper traces the development of anti-influenza drugs, from the initial suggestion by MacFarlane Burnet in 1948 that an effective 'compe …
Freshness Analysis of Raw Laver (Pyropia yenzoensis) Conserved under Supercooling Conditions.
Lee H, Park DH, Kim EJ, Choi MJ. Lee H, et al. Foods. 2023 Jan 22;12(3):510. doi: 10.3390/foods12030510. Foods. 2023. PMID: 36766039 Free PMC article.
Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. ...
Freezing raw laver is unsuitable for the laver industry due to process characteristics and economic problems. ...
Metabolic and residual characteristic of different arsenic species contained in laver during mouse digestion.
Wu Y, Zhang H, Wang K, Chen W, Liu Z, Chen L, Wang X, Fu F, Yang G. Wu Y, et al. Sci Total Environ. 2021 Nov 1;793:148434. doi: 10.1016/j.scitotenv.2021.148434. Epub 2021 Jun 11. Sci Total Environ. 2021. PMID: 34171799
Laver is one of the major arsenic contributors to human diets. The study on metabolic and residual characteristic of each arsenic species contained in laver is important to scientifically assess the intake risk of arsenic in the laver. ...In contrast, DMA(V) …
Laver is one of the major arsenic contributors to human diets. The study on metabolic and residual characteristic of each arsenic spe …
BASIL LAVER, M.S., F.R.C.S.
[No authors listed] [No authors listed] Br Med J. 1935 Jan 5;1(3861):42. Br Med J. 1935. PMID: 20778771 Free PMC article. No abstract available.
Shinorine and porphyra-334 isolated from laver (Porphyra dentata) inhibit adipogenesis in 3T3-L1 cells.
Choi SY, Lee SY, Kim HG, Jeong JC, Batara DC, Kim SH, Cho JY. Choi SY, et al. Food Sci Biotechnol. 2022 Mar 28;31(5):617-625. doi: 10.1007/s10068-022-01055-6. eCollection 2022 May. Food Sci Biotechnol. 2022. PMID: 35529689 Free PMC article.
In this study, the anti-adipogenic effect of shinorine and porphyra-334 was examined in vitro utilizing 3T3-L1 preadipocytes. Shinorine and porphyra-334 were extracted from laver (Porphyra dentata) 50% methanolic (MeOH) extract of and their structures were elucidated by MS …
In this study, the anti-adipogenic effect of shinorine and porphyra-334 was examined in vitro utilizing 3T3-L1 preadipocytes. Shinorine and …
Effect of laver powder on textual, rheological properties and water distribution of squid (Dosidicus gigas) surimi gel.
Yang R, Xu A, Chen Y, Sun N, Zhang J, Jia R, Huang T, Yang W. Yang R, et al. J Texture Stud. 2020 Dec;51(6):968-978. doi: 10.1111/jtxs.12556. Epub 2020 Sep 11. J Texture Stud. 2020. PMID: 32799359
Results indicated that the addition of laver powder could significantly increase the hardness, chewiness, and breaking force of surimi gels. ...Moreover, the WHC of surimi gel was improved with the increase of laver powder. Further analyses in low-field nuclear magn …
Results indicated that the addition of laver powder could significantly increase the hardness, chewiness, and breaking force of surim …
1,471 results